The roaster, twice a week.
Our story
A room named after a dog.
Rosie opened Rosie & Bean in 2022, after years of working behind the bar in cafes in Melbourne. The second half of the name is Bean's — Rosie's small dog.
We roast our own beans in small batches, twice a week, on a little machine in the shop.
Most of the people who come in are locals. We know a lot of them by name, and a lot more by their order. If you're new, that's alright too. There's no rush.